Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 eggs, beaten
1 can pumpkin (or approximately 3 cups packed)
1 Tbsp. vanilla extract
3 c. sugar
3 c. self-rising flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon

Preparation

Cream together shortening, eggs, pumpkin and vanilla.
Sift together dry ingredients and add to creamed mixture.
Pour into a greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until a tester inserted in the center comes out clean.
Frost with Cream Cheese Icing.