Rotel Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 chicken breasts, boiled
1 onion, chopped
1 bell pepper, chopped
1 lb. bag spaghetti
1 1/2 lb. box Velveeta cheese
1 can Ro-Tel tomatoes

Preparation

Remove chicken from broth, debone and cut in pieces when cooled.
In broth, boil onion, bell pepper and spaghetti.
When done, drain a small amount of liquid (should be soupy).
Add Velveeta cheese and Ro-Tel tomatoes.
Add chicken.
Mix well. Pour into 9 x 12-inch baking dish and bake at 350\u00b0 until bubbly. Make ahead and refrigerate.
Can be frozen.