Cornbread Casserole - cooking recipe

Ingredients

1 pan cornbread
2 cans pinto beans, drained
1 can whole kernel corn, drained
1 onion, chopped
1 lb. ground beef
1 can Ro-Tel tomatoes
1 c. grated cheese (your preference)

Preparation

Brown ground beef and onion.
Drain.
Crumble cornbread in bottom of baking dish.
Mix beans, corn, beef mixture and tomatoes and pour over cornbread.
Sprinkle cheese on top and bake at 350\u00b0 until bubbly.