Old Fashion Farm Fry - cooking recipe

Ingredients

6 slices bacon, diced
4 medium boiled potatoes, diced
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated sharp Cheddar cheese
6 eggs, slightly beaten

Preparation

In large skillet over medium heat, fry bacon until crisp. Drain off all but 1 or 2 tablespoons fat; add potatoes, onion, salt and pepper.
Cook until potatoes are an ivory color. Sprinkle with cheese and add eggs.
Stir quickly until eggs are set.
Serve at once.
Makes 4 servings.
Good served with cooked apples.