Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (soft)
2 (2.5 oz.) pkg. dried beef
1 small onion, chopped

Preparation

Cut beef into small squares, saving 3 slices.
Mix ingredients.
Once fully mixed, form into a ball and cover with 3 slices of the uncut beef.
Serve with crackers.