Orange Pound Cake - cooking recipe

Ingredients

2 c. butter
2 Tbsp. grated orange rind
3 1/2 c. all-purpose flour
1/4 tsp. salt
1 c. apricot jam, strained
2 Tbsp. shredded orange peel
4 c. Dixie crystal 10x confectioners sugar
6 large eggs
1/2 tsp. mace
1/4 c. orange juice

Preparation

Cream butter until light and fluffy.
Gradually add sugar and rind.
Cream thoroughly.
Add eggs, one at a time, mixing well after each addition.
Combine dry ingredients and add gradually to butter mixture.
Add orange juice and combine thoroughly.
Turn into buttered and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.