Quick Creamed Corned Beef - cooking recipe

Ingredients

2 small pkg. Buddig corned beef slices, torn or sliced into strips
2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1/2 tsp. bottled thick meat sauce (like A. 1. or HP)
pepper to taste

Preparation

In
saucepan
over
medium heat, melt butter.
Add beef strips, cook
and
stir
for a few minutes, until well coated. Stir in flour.
Add milk slowly.
Cook, stirring, until smooth and thickened.
Add
meat sauce.
Serve over biscuit halves or rice, mashed potatoes, corn bread or toast points.
Makes 2 to 4 servings.