Breakfast Casserole - cooking recipe

Ingredients

3 c. French bread, cubed
3 c. cooked ham, cubed
1/2 lb. Cheddar cheese, shredded
3 Tbsp. flour
1 Tbsp. dry mustard
4 eggs
3 Tbsp. margarine, melted
3 c. milk

Preparation

In a large bowl, mix bread, ham, cheese, flour and mustard. Pour this mixture into a greased 9 x 13-inch pan.
Beat eggs until foamy.
Add margarine and milk.
Beat again.
Pour this mixture over the first mixture.
Cover and chill overnight or at least 4 hours. Bake uncovered at 350\u00b0 for 1 hour or so.
Serves 10 to 12.