Chicken Pot Pie - cooking recipe

Ingredients

2 fryers, boiled until tender and debone
2 carrots, sliced thin
2 stalks celery, chopped
1 medium onion, chopped
2 bay leaves
4 Tbsp. flour
3 Tbsp. corn oil
salt and pepper
1 1/2 c. chicken broth
1 1/2 c. cream
1 small jar mushrooms
1 c. cooked green peas
3 sliced hard-boiled eggs
4 c. cooked, diced chicken
pastry for top and bottom

Preparation

Boil fryers and debone.
Gently boil carrots, celery, onion and bay leaves in a small amount of chicken broth until nearly tender.
Discard bay leaves.
Slightly brown flour in oil; add salt and pepper.
Add chicken broth, cream, mushrooms, green peas, eggs and chicken.
Add salt and pepper (do not oversalt) and first mixture.