Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornbread mix
1 c. cream-style corn
1 c. finely chopped onion
1/3 c. grated cheese
2/3 tsp. cayenne pepper
2 eggs
1 c. milk
1/2 c. cooking oil

Preparation

Bake at 400\u00b0 for 25 to 30 minutes.
Makes 2 (8 or 9-inch) layers.