Easy Chicken - cooking recipe

Ingredients

4 skinned chicken breasts
4 slices bacon
4 oz. shredded dried beef
1/2 pt. sour cream
1 can cream of mushroom soup
paprika (pinch for color)

Preparation

Wrap bacon around chicken breasts.
Put shredded beef in bottom of 9 x 12-inch greased pan.
Combine sour cream and soup. Put wrapped chicken on top of beef and pour sour cream mixture over all.
Sprinkle paprika on chicken for color.
Bake 3 hours at 275\u00b0.
Serve over rice or noodles.