Pine Bark Candy - cooking recipe

Ingredients

saltine crackers
2 sticks oleo
1 c. light brown sugar
12 oz. pkg. semi-sweet chocolate

Preparation

Line a 9 x 13-inch pan with foil, dull side up.
Cover with layer of saltines.
Cook butter and sugar together at boiling stage for 3 minutes.
Pour over crackers.
Bake at 400\u00b0 for 7 minutes.
Melt and spread one 12 ounce package of semi-sweet chocolate over baked mixture.
Refrigerate overnight.
Break into small pieces and store in airtight container.