Cornbread Dressing - cooking recipe

Ingredients

8 c. crumbled cornbread
4 c. crumbled biscuits
7 to 8 c. chicken stock (get stock from boiled chicken)
2 c. sweet milk
6 eggs, slightly beaten
1 Tbsp. salt
1/2 tsp. pepper
1 c. chopped celery
1 c. chopped onion
1 Tbsp. poultry seasoning

Preparation

Add stock to cornbread.
Add milk to biscuits and let stand about 5 minutes.
Then mix all ingredients together.
You can also add chopped chicken from the chicken you boiled to get the stock. Bake in well-greased pan at 425\u00b0 until brown and firm.