Cheese Ball - cooking recipe

Ingredients

24 oz. cream cheese
2 (5 oz.) jars Kraft sharp cheese
1 (5 oz.) jar Kraft Roka Blue cheese
garlic powder (add to taste)
1 tsp. red wine vinegar
unsalted pecans

Preparation

Mix softened cream cheese with all ingredients except pecans. Roll or shape into ball or half moon and roll in chopped pecans or cover with pecan halves.