Toffee - cooking recipe

Ingredients

2 sticks margarine
1 c. brown sugar
1 pkg. saltine crackers
1 pkg. chocolate chips

Preparation

Bring margarine and brown sugar to a boil; boil for 3 minutes. Pour mixture over saltine crackers.
Bake at 350\u00b0 for 7 minutes. Take out and sprinkle chocolate chips on top.
Spread and put in refrigerator; let chill.