Blueberry Cheesecake - cooking recipe

Ingredients

2 c. flour
1 stick margarine, melted
1 c. pecans, chopped
8 oz. cream cheese
2 c. confectioners sugar
1 large container Cool Whip
1 can blueberry pie mix

Preparation

Combine the first 3 ingredients together.
Put into a 9 x 12-inch pan.
Bake for 10 minutes.
Cool.
Beat the cream cheese with confectioners sugar and Cool Whip; place in cooled crust.
Top with blueberry pie mix.