Chilies 'N Chicken - cooking recipe

Ingredients

48 plain unflavored tostadas
1 onion
3/4 lb. grated Longhorn cheese
3 cooked chicken breasts, removed from bone and shredded
2 cans cream of chicken soup
1 tsp. chili powder
1 tsp. oregano
2 can chopped chilies
3/4 c. chicken broth
1 Tbsp. margarine

Preparation

Break up tortillas, placing 1/2 on bottom of casserole dish. Saute onion in 1 tablespoon margarine and add soup, spices and chilies.
Put 1/2 of shredded chicken on broken tortillas, 1/2 the sauce and 1/2 the cheese.
Then repeat for a second layer.
Pour 3/4 cup chicken broth over all.
Bake for 45 minutes at 350\u00b0.