World'S Easiest Fruit Cobbler - cooking recipe

Ingredients

1 can Comstock pie filling
1 pkg. Jiffy yellow cake mix
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Empty one can of fruit filling into a square 8 x 8-inch baking pan.
Sprinkle dry cake mix over filling and slice the stick of margarine over the cake mix.
Bake until golden brown, about 25 to 30 minutes.
Serve warm with ice cream or whipped topping.