Oyster Soup Of The Tribes From N.E. Coast - cooking recipe

Ingredients

2 doz. shucked oysters and their juice
1/4 c. butter
2 c. milk
1/4 c. corn meal
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place the oysters, oyster juice and butter in a large saucepan.
Mix 1/4 cup milk with the corn meal, then stir into the rest of the milk and add to the oysters.
Heat very gently, stirring for about 25 minutes.
Season with salt and pepper and serve.