Tennessee Mountain Corn Bread - cooking recipe

Ingredients

1 c. whole kernel corn
1 lb. sausage (ground)
1 bell pepper, chopped
1 medium onion, chopped
1 c. buttermilk
1/2 c. flour
1 c. corn meal
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

Preparation

Mix corn, sausage, pepper and onion together.
Add remaining ingredients.
Bake for 45 minutes at 350\u00b0.