Mint Iced Tea - cooking recipe

Ingredients

3 c. boiling water
12 large sprigs mint
4 tea bags
1 c. orange juice
1/4 c. lemon juice
1 c. sugar
6 c. water

Preparation

Combine juice with sugar and water.
Stir to dissolve sugar. Strain mint tea and combine both mixtures.
Pour over ice and garnish with an orange slice or a sprig of mint.
Serves 6 to 8.