Cranberry Pepper Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries
13 oz. Dr. Pepper
1 1/2 c. sugar

Preparation

Wash and stem cranberries and combine with Dr. Pepper and sugar in a 3-quart saucepan.
Boil slowly until clear and transparent, usually about 45 minutes.
Chill before serving. Makes about 3 1/2 cups.