Veg-All Casserole - cooking recipe

Ingredients

1 c. shredded cheese
1 c. mayonnaise (fat-free)
1 c. onion flakes
2 cans Veg-All
1 stick butter
35 Ritz crackers

Preparation

Mix vegetables, cheese, mayonnaise and onion flakes.
Pour onto baking dish.
Crush crackers.
Add melted butter and spread over top of casserole.
Bake at 350\u00b0 until bubbly.