Apple Crunch - cooking recipe

Ingredients

5 apples, peeled and sliced
1/2 c. sugar
1 c. flour
1/2 c. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Place apples in a buttered pan.
Sprinkle with sugar.
Mix flour, butter, brown sugar, cinnamon and salt.
Cover apples with mix and bake at 325\u00b0 for 1 hour.