Shrimp Newburg - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
2 Tbsp. white wine or sherry
1/2 stick margarine
1/2 to 1 lb. cooked shrimp

Preparation

Heat soup, margarine and cheese over low heat until cheese melts.
Add shrimp and wine and heat.
Serve over hot rice or toast.