Taco Beef Soup - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can stewed tomatoes, cut up
1 (16 oz.) can chili beans
1 (8 oz.) can tomato sauce
1/2 envelope (2 Tbsp.) taco seasoning mix
avocado, chopped
shredded Cheddar cheese
corn chips
sour cream

Preparation

In large saucepan cook ground beef and onion until meat is browned.
Drain off excess fat.
Add water, undrained tomatoes, undrained beans, tomato sauce and taco seasoning mix.
Simmer, covered, 15 to 20 minutes.
Serve.
Add avocado, cheese, corn chips and sour cream to top of each serving.