Blueberry Dessert - cooking recipe

Ingredients

1 c. drained, unsweetened canned blueberries (save juice)
1/2 tsp. liquid artificial sweetener
1 tsp. lemon juice
2/3 c. blueberry juice (from blueberries)
1 envelope strawberry flavored artificially sweetened gelatin
6 Tbsp. water

Preparation

Bring blueberry juice and water to a boil.
Dissolve gelatin in liquid.
When gelatin is completely dissolved, add blueberries, lemon juice and sweetener.
Blend thoroughly.
Pour into mold; chill until set.
Yield: 3 servings.
Calories 32.
One serving (1/2 cup) = 1/2 fruit exchange.