Mexican Dip - cooking recipe

Ingredients
    1 container bean dip
    1 small sour cream
    1/2 pkg. taco seasoning
    1 c. Cheddar cheese
    1 small jar picante sauce
    1 small tomato, diced
    chopped or sliced black olives
    chopped green onion tops
Preparation
    Layer in a 9 x 13-inch dish in order of ingredients. Cool in the refrigerator overnight or for at least 4 hours.

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