Mexican Dip - cooking recipe
Ingredients
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1 container bean dip
1 small sour cream
1/2 pkg. taco seasoning
1 c. Cheddar cheese
1 small jar picante sauce
1 small tomato, diced
chopped or sliced black olives
chopped green onion tops
Preparation
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Layer in a 9 x 13-inch dish in order of ingredients. Cool in the refrigerator overnight or for at least 4 hours.
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