Ingredients
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2 c. strawberries
1 can evaporated milk
2 c. sugar
1 c. sugar
1 small pack French vanilla instant pudding
whole milk
Preparation
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Put strawberries that have been soaking in sugar in a blender with pudding and evaporated milk. After mixed, pour into your ice cream freezer and add whole milk to the mark on the freezer. Stir together and taste to be sure that it is sweet enough. Ready to make.
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