Pot Pie - cooking recipe

Ingredients

2 c. flour
2 large eggs
2 Tbsp. margarine
1 to 2 shakes salt
water
3 thinly sliced potatoes

Preparation

Mix the first 5 ingredients together.
Add enough water to consistency of pie dough.
Slice potatoes and put in pan of cold water.
In a 10 to 12-quart saucepan, bring selected broth to boil, then turn heat so broth is easily rolling.
Roll out a serving spoonful of dough.
Using a sharp knife, cut dough into 2-inch squares.
Layer dough and potatoes in boiling broth, stirring only occasionally.
Serves 2 to 4 people.