Biscuits(Baking Powder) - cooking recipe

Ingredients

2 c. flour, sifted
3 tsp. baking powder
1 tsp. salt
6 to 7 Tbsp. shortening (1/2 c. X special)
3/4 c. milk

Preparation

Cut shortening into dry ingredients; add milk.\tKnead 6 to 7 times.
Roll on lightly
floured
cloth,
1/2 to 3/4-inch thick for high and fluffy biscuits and 1/4-inch thick for thin and crusty.
Bake at 450\u00b0 for 12 to 15 minutes.