Fried Cabbage - cooking recipe

Ingredients

1/2 head cabbage
2 Tbsp. bacon grease or margarine
salt to taste
1/4 c. water (optional)

Preparation

Chop up 1/2 head of cabbage very fine.
In a skillet or stew pan place either 2 tablespoons bacon grease or margarine and heat. Add chopped cabbage and salt to taste.
Cover and simmer until tender.
If store bought cabbage is used, add 1/4 cup water.
If cabbage is homegrown, water will not be needed.