Hamburger Casserole - cooking recipe
Ingredients
-
1 lb. ground beef
1 jar spaghetti sauce
2 c. grated Mozzarella cheese
1 box shell noodles (medium), cooked
garlic salt
Preparation
-
Brown ground beef and drain fat.
Mix in sauce.
In a round 2-quart casserole dish, put a layer of meat/sauce mixture followed by a layer of noodles and sprinkle with cheese.
Repeat layering scheme.
Bake at 350\u00b0 until golden brown on top.
Leave a comment