Taco Dip - cooking recipe

Ingredients

1 block cream cheese
1 small block Velveeta Mexican cheese
1 can chili without beans

Preparation

Slice cream cheese about 1/2-inch thick.
Place in bottom of square baking pan, covering the entire bottom of pan.
Top with chili.
Top with Velveeta cheese, sliced about 1/2-inch thick, covering chili completely.
Bake in a 350\u00b0 oven for about 20 minutes or until cheese browns and bubbles, or microwave until cheese melts.
Serve as is or stir before serving.