Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1 c. diced cheese
1 c. bread crumbs
3 Tbsp. melted butter
1 beaten egg
2 Tbsp. chopped pimento
2 Tbsp. parsley
2 Tbsp. chopped onion
1 c. scalded milk
salt and pepper to taste

Preparation

Put butter in hot milk and melt.
Add bread cubes.
Add remaining ingredients and place in casserole dish.
Sprinkle with bread crumbs.
Bake until firm at 350\u00b0.