Sandies - cooking recipe

Ingredients

1 c. butter
2 1/4 c. all-purpose flour
1/3 c. sugar
1 Tbsp. water
1 tsp. vanilla
1 c. chopped pecans
1 c. sifted powdered sugar

Preparation

In a medium mixing bowl beat butter with mixer on medium high speed for 30 seconds.
Add 1/2 of the flour and all the sugar, water and vanilla.
Beat until thoroughly combined, scraping sides of bowl.
Beat to stir in remaining flour.
Stir in chopped pecans. Shape dough into balls, place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Gently shake cooled cookies in a bag with powdered sugar.