Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick butter, melted
1 pt. sour cream
1 can cream of chicken soup
1/2 c. onion, chopped
2 c. Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
2 c. cornflakes
1/2 c. butter, melted

Preparation

Mix potatoes and 1 stick of butter; set aside.
Mix sour cream, soup, onion, cheese, salt and pepper together.
Add to potatoes.
Put in a 9 x 13-inch greased baking dish.
Cover with topping (cornflakes and butter).
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.