Potato Soup - cooking recipe

Ingredients

4 medium-size potatoes
2 Tbsp. salt
3 c. milk
1 tsp. salt
2 Tbsp. butter
2 Tbsp. flour

Preparation

Boil diced potatoes, drain water off potatoes.
In pan, melt butter; add flour, salt and stir.
Add 3 cups milk; heat. Add diced
potatoes.
Season.
Soup is better if potatoes are slightly mashed after being added to milk.