Love Knots - cooking recipe

Ingredients

8 egg yolks
4 whole eggs
1/4 c. sugar
2 Tbsp. butter
2 Tbsp. cream
4 c. flour
1/2 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Mix dough; let stand about 2 minutes.
Beat dough with rolling pin for 2 minutes.
Separate dough into small amounts and roll very thin.
Cut into strips 1 x 4-inches; slash about 1-inch through center.
Turn one end through, making love knot.
Fry in deep fat and drain on absorbent paper.
Sprinkle with powdered sugar.