Fancy Potato Casserole - cooking recipe

Ingredients

4 large baking potatoes, scrubbed well, not peeled
3 medium onions
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
1/2 c. butter or margarine
1/2 c. Parmesan cheese
paprika

Preparation

Slice potatoes with skins on about 1/4-inch thick.
Slice onions into rings.
Combine butter, soup and sour cream on low heat until butter has melted and sauce is creamy.
Layer potatoes and onions in greased 3-quart oblong Pyrex dish.
Salt and pepper each layer.
Pour cream sauce over all.
Top with Parmesan cheese and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour until potatoes are bubbly.
Yields 6 to 8 servings.