Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 2/3 c. flour
1 tsp. soda
1/4 tsp. salt
2 tsp. cream of tartar

Preparation

Mix or beat sugar, shortening and eggs together.
Mix dry ingredients with this.
Roll in small balls and roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Bake at 400\u00b0 about ten minutes.