Sausage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
3 Tbsp. soy sauce
1 large onion, chopped
1 (8 oz.) can water chestnuts
1 (6 oz.) pkg. wild long-grain rice
8 oz. jar mushrooms
1 pkg. slivered almonds

Preparation

Brown sausage, beef and onion.
Drain.
Cook rice.
Mix and add to meat mixture.
Add all ingredients, except for almonds. Mix well and add to 2-quart casserole.
Put almonds on top.
Cover and refrigerate overnight.
Bake uncovered for 50 minutes at 325\u00b0