Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts
1 bag Pepperidge Farm herb seasoned stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 can milk

Preparation

Boil chicken breasts about 30 minutes or until fork goes through easily.
Remove chicken from bone; cut in bite size pieces.
Spread on bottom of baking dish.
Mix soups and milk and pour on top of chicken.
Mix stuffing according to package, except for eggs and not as much water.
Sprinkle stuffing over chicken and soup mixture.
Bake at 350\u00b0 for 45 minutes or until bubbling.