Fruit Punch Slush - cooking recipe

Ingredients

3 c. sugar
4 1/2 c. water
42 oz. pineapple juice
3 sliced bananas
1 (16 oz.) can crushed pineapple
3 (21 oz.) bottles ginger ale
juice and pulp of 5 oranges
juice and pulp of 2 lemons

Preparation

Boil water and sugar 5 minutes.
Set aside.
Combine in blender lemons, pineapple, oranges and bananas.
Leave chunky. Add to boiled sugar mixture.
Add bottled ginger ale and pineapple juice, freeze.
Remove from freezer 3 to 4 hours before ready to serve.
Keep pouring the remaining 2 bottles of ginger ale all over the punch while serving.