Marshmallow Cream Fudge - cooking recipe

Ingredients

1 (5 to 10 oz.) size marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt

Preparation

In medium saucepan, combine ingredients.
Bring to a boil, stirring constantly over medium heat.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat; add 1 (12 ounce) package chocolate chips.
Stir until chips are melted and mixture is smooth.
Stir in 1/2 cup chopped nuts and 1 teaspoon vanilla.
Pour into an 8-inch square pan.
Chill until firm.