Pork Chop Dinner - cooking recipe

Ingredients

8 pork chops
1/3 c. flour
1/2 stick margarine
salt and pepper to taste
2 c. apple juice, divided
2 lb. small red potatoes, unpeeled
1 large onion
1 lb. carrots, peeled and cut into 3-inch pieces
6 to 8 c. cabbage

Preparation

Dredge chops in flour; reserve excess flour.
In a large Dutch oven melt butter and brown chops on both sides.
Remove and set aside.
Stir reserved flour into pan and stir.
Whisk in 1 1/2 cups apple juice.
Return chops to pan.
Cover and bake at 350\u00b0 for 30 minutes.
Add vegetables and remaining apple juice.
Cover and bake until done, about 30 more minutes.