Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
3 Tbsp. milk
8 oz. Cool Whip
1 c. peanut butter (smooth or chunky)

Preparation

Whip cheese; add sugar, milk and peanut butter. Add Cool Whip. Pour into graham cracker crust. Let set at least an hour in refrigerator. Can be frozen.