Graham Cracker Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 1/2 Tbsp. butter
2 eggs
1 tsp. soda
1 1/2 c. sour milk
3 1/2 c. graham cracker crumbs
1 lb. dates, cut coarse
1 c. sugar
2 Tbsp. flour
1 c. or more hot water

Preparation

Mix together first 6 ingredients and bake at 350\u00b0 for 30 minutes.
While cake is baking cook last 4 ingredients together. When cake is done, spread over top while both are hot.
Serve with whipped cream.