Bishop Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 small pkg. 5 minute Birds Eye frozen peas
1/2 c. diced celery
1/2 c. diced green pepper
1 medium onion, diced
1 Tbsp. sugar
2 c. Hellmann's mayonnaise
8 slices Baker, crumbled
4 oz. pkg. shredded Cheddar cheese

Preparation

Just layer all the ingredients.
Cover for at least 24 hours in refrigerator.