Sausage Chowder - cooking recipe

Ingredients

3 medium potatoes
1 stalk celery
1 can mushroom soup
1 medium onion
1 lb. regular or Italian sausage

Preparation

Boil potatoes,\tonion
and
celery until tender.
Drain and reserve
1\tcup
liquid.
Coarsely mash vegetables.
Brown sausage and
add
to
potato mixture and reserved liquid.
Add soup.
If too
thick, add milk.
Makes an excellent supper for on the road. Serve with Italian bread and fresh fruit.